Iced Petals & Fog Latte

The Iced Petals & Fog Latte is made for slow afternoons and quiet resets.

An oversteeped blend of First Light and Still Blooming poured over tea cubes and softened with chilled milk — floral, citrusy, and unexpectedly bright with every sip.

Ingredients

For the concentrate (makes 3 drinks):

• 1 tbsp Moonwell’s First Light
• 1 tbsp Moonwell’s Still Blooming
• 16 oz hot water

For one iced latte:

• 6 oz brewed concentrate
• Tea ice cubes
• ½ cup + milk of choice
• ½–1 tsp vanilla syrup (to taste)

Ritual

To make the concentrate:

• Heat water to 200–205°F
• Steep First Light and Still Blooming for 8–10 minutes for a richer brew
• Strain and allow to cool completely
• Store in a sealed jar in the refrigerator for up to 3 days

To make one iced latte:

• Fill a glass with ice cubes
• Pour 6 oz chilled concentrate over ice
• Stir in vanilla syrup 
• Froth cold milk and gently pour over tea

Optional: freeze leftover concentrate into cubes to keep future lattes bold and undiluted

Tip: when making the hot latte version, make a larger batch of tea and allow what’s notice used to steep longer then refrigerate to enjoy the iced version the next day.

A small pause, thoughtfully offered.

— Moonwell